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ATXRD Presents:

Virtual Summer Wellness Symposium

​

June 6th - June 12th

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 ABOUT

With a focus on culinary nutrition, this symposium will explore a breadth of topics including CBD research, food photography, and culinary case studies.  

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 SPEAKERS

About
Speakers
Schedule

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SCHEDULE

LIVE EVENTS
June 6, 2021
5-6:30PM CST
June 12, 2021
10-11:30AM CST
June 12, 2021
11:30AM - 12PM CST
RECORDED PRESENTATIONS
All recorded presentations will be available beginning June 6th

Clinical and Culinary Case Studies

Speakers: UT Dietetic Students

1.25 CEU

Intro to Food Photography for RDs

Speaker: Layla Mays RD, LD

1.0 CEU

Raffle prizes will be given away throughout the week!

*click each title for more info on speakers and presentations

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 TICKETS

ATXRD Member: $30

Non-Member: $40

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 SOCIAL

Join our Facebook event page to interact with other attendees and receive symposium updates.
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