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ABOUT
With a focus on culinary nutrition, this symposium will explore a breadth of topics including CBD research, food photography, and culinary case studies.
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SPEAKERS
About
Speakers
Schedule
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SCHEDULE
LIVE EVENTS
June 6, 2021
5-6:30PM CST
June 12, 2021
10-11:30AM CST
The Sprouting Kitchen: Virtual Cooking Class
Recipe: Green Chile, Potato & Spring Greens Hash with Poached Eggs
1.5 CEU
June 12, 2021
11:30AM - 12PM CST
RECORDED PRESENTATIONS
All recorded presentations will be available beginning June 6th
Clinical and Culinary Case Studies
Speakers: UT Dietetic Students
1.25 CEU
Intro to Food Photography for RDs
Speaker: Layla Mays RD, LD
1.0 CEU
Raffle prizes will be given away throughout the week!
*click each title for more info on speakers and presentations
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SOCIAL
Join our Facebook event page to interact with other attendees and receive symposium updates.
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