Fallon Bader, MS, RDN is the founder and owner of The Sprouting Kitchen, a cooking class that combines concepts of culinary arts, nutrition education, and local and sustainable food systems. Through The Sprouting Kitchen, Fallon works with local farmers surrounding Albuquerque, New Mexico, to provide immersive cooking classes on site that encourage a sense of community.  Participants will typically harvest, cook, and share meals together. Through these classes, Fallon aims to empower people to create meals that are not only delicious but healthy while supporting local, sustainable food systems.